The grapes for this Grüner Veltliner were grown
in the heart of Lower Austria. The vines grow on
loess layers, as well as conglomerate-soil with
very high lime conent. Special climatic factors –
Pannonian influences from the east and, at the
same time, cold air from the foothills of the Alps –
bring warm days and cool nights, thus ensuring
very fine aromaticity and spicy finesse.
Grapes are destemmed, crushed and pressed and then fermented in stainless steel tanks for 14 days.
FLO is the name of the youngest Preiss-sibling.
It is also the name of this light and fruity Grüner
Veltliner. Animating, fruity aromas of pineapple
and yellow apples in the nose, fine acidity, hints of
lemons and apples on the palate, medium length.