COS, 2022 Zibbibo in Pithos, Moscato


Producer


Vintage

2022

Region

ItalySicilia

Appellation

Zibbibo in Pithos

Cuvée

Moscato

Varietal

Moscato

Farming

Low/No Sulfur Vinification, Organic & Biodynamic

Vinification

Aged in bottle before release, Amphora aged, Amphora fermented, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Skin contact

Soil Type

Chalky Limestone, Sandstone, Sedimentary Clay, Volcanic

100% Zibbibo (Moscato) sourced from vineyards in Marsala.
Volcanic & sandy limestone soils. 12 meters elevation.
Spontaneous fermentation on the skins with indigenous yeasts in terra cotta amphorae. 6 month aging on skins in amphorae followed by 2 months in concrete tanks and 3 months in bottle before release.