Appellation
Valpolicella Classico Superiore DOC
Varietal
Corvina, Covinone, Molinara, Rondinella
Vinification
Barrel Aged, Hand harvested, Indigenous yeast fermented, Stainless Steel Vat aged
Soil Type
Clay, Marlstone, Schist
Corvina 40%, Corvinone 30%, Rondinella 20%, Molinara 10%.
Aged 2/3 in steel tanks, 1/3 in barriques for almost 12 months.
