Arnot-Roberts, 2021 Syrah, Sonoma Coast, Que Syrah Vineyard





United StatesCalifornia


Sonoma Coast


Que Syrah Vineyard




Barrel Aged, Indigenous yeast fermented, Unfined & Unfiltered

Soil Type

Marlstone, Schist, Sedimentary Clay, Shale


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Elevation: 850?
Clone/Selection: Syrah Noir
Soils: Goldridge Series; Sedimentary Schist, Shale, fractured mudstone
Vine Density: 6?x9?
Farming: Organic
Planted: 1993
Que Syrah Vineyard is a true gem on the Sonoma Coast. The vines were planted above the town of Occidental in 1994 by Al and Virginia Rago, about three miles from the Pacific at 850? elevation. This is the oldest planting of Syrah on the Sonoma Coast, and credit goes to both the Ragos and to Ehren Jordan for being true mavericks in cool-climate farming of this grape variety in California. With no reference point at that time for Syrah planted in such a cold area, they named the vineyard as a play on the Spanish phrase ?que sera, sera? that translates to ?whatever will be, will be.? Beginning in 2013, we became the lucky stewards of this site and now have complete control over the farming with the care of Greg Adams and his crew. Our first efforts from the vineyard have exceeded our high expectations, and we are raising the bar every year by replacing weak and dead vines and updating the trellis system in 2018. The vines at Que Syrah enjoy a long and cool growing season and are naturally self-regulated, finding their balance of canopy to fruit nicely on this forested coastal ridgetop. The wines we have made to date are electrifying in their spicy, aromatic personality and fill the glass with a mix of brilliant fuchsia color and vibrant briary fruit. Que Syrah has already shown strong potential in our cellar and, like the great wines of the Northern Rhone Valley, we look forward to unlocking its riches for years to come as bottles mature in the cellar.