Manufacture de Digoin, Paris Bowl, small Yellow, 12 x 5cm, .35L


Provisions & CookwareFrance - Cookware


12 x 5cm, .35L


Limited-please inquire

Originally known as the Paris Terrine, this practical kitchen mainstay was used by butchers and traiteurs for preparations such as pâtés, aspics, potted meats and other types of cured meats. Today, it can also be used as a mixing or salad bowl, a gratin dish or serving bowl. Its newly refined finish gives an unexpected simplicity and refinement to this classic kitchen form.