Rafael Palacios, 2021 Louro Do Bolo Godello


Producer


Vintage

2021

Region

SpainGalicia

Appellation

Valdeorras

Cuvée

Louro Do Bolo

Varietal

Godello

Farming

Organic & Biodynamic

Vinification

Direct pressed whole clusters, Hand harvested, Indigenous yeast fermented, Large format barrel aged

Soil Type

Granite/Sand, Volcanic

Note

Arrives March 2023

Louro do Bolo is made from Rafa’s younger vine parcels, and is fermented naturally in 35 hl foudres and aged on the fine lees for 4 months before bottling. The result is a wine that is clear and precise, with a fine mineral core propping up a nicely textured base of fruit. Plump but tense with some exotic notes, this wine is extremely food friendly.