Champagne Mouzon-Leroux, L’atavique Tradition Brut Nature
Region
FranceChampagneMontagne de Reims
Varietal
Pinot Noir, Chardonnay
Farming
Biodynamic, Low/No Sulfur Vinification, Natural farming, No/Low till, regenerative viticulture
Vinification
Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Méthode Champenoise, Unfined & Unfiltered
Soil Type
Chalky Limestone, Clay, Silex