2019 Santenay




Pinot Noir


Barrel Aged, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Malolactic, Organically Grown Grapes, Unfined & Unfiltered, Whole Cluster Fermented

Soil Type

Chalky Limestone, Clay

Produced from 50+ year old vines grown in the lieu dit Les Saunières.
This wine is both intense but nicely supple with a medium dense red purple hue, the nose is quite floral with notes of dried rose pedals and some licorice. Tannins are firm enough to encourage several years of aging, but soft and coated with juicy fruit screaming to be enjoyed this evening with just about anything.