Appellation
Cerasuolo di Vittoria Classico delle Fontane DOCG
Varietal
Frappato, Nero d'Avola
Farming
Biodynamic, Low/No Sulfur Vinification
Vinification
Concrete Vat Fermented, Indigenous yeast fermented, Large format barrel aged, Skin contact
Soil Type
Chalky Limestone, Sandy loam
60% Nero d’Avola, 40% Frappato di Vittoria. Estate grown in Fontane, Vittoria. 25 year old vines.
Red clay soils with subalpine sands composed of limestone & silica. 230 meters elevation.
Spontaneous fermentation on the skins in concrete vats with indigenous yeasts. Aged in Slavonian oak botti for 24 months followed by 3 months in bottle before release.
