Bohigas, Cava, Brut Reserva


Producer


Region

Spain

Appellation

Cava, Brut Reserva

Varietal

Macabeo, Parellada, Xarel-lo

Farming

Natural farming

Vinification

Stainless Steel Vat Fermented & Aged

Soil Type

Chalky Limestone, Clay

We were stunned by the quality of this fine cava.
Aged 24 months on its lees.
Dosage: 6 grams/liter
The nose is of stone fruits tinged with citrus and some floral notes. In the mouth, it is somewhat creamy textured with a fine bead. Notes of spices, nuts and stone fruit are held up by fine acidity and the wine shows good length.
This is a fabulous value sparkling wine.