Region
Beer & CiderCalifornia
Cuvée
Blackberries & Apples
Farming
No/Low till, regenerative viticulture, Organic, Vegan
Vinification
Barrel Aged, Hand harvested, Indigenous yeast fermented, Organically Grown Apples, Solera aged, Unfined & Unfiltered, Zero Additives including Sulfur, Zero Dosage
This co-fermentation of freshly picked wild blackberries from our farm with heirloom Gravenstein apples features an opulent ruby color and strikes just the right balance of sweet and sour. Perfumed aromas of rose petal and hibiscus mingle with notes of tart blackberry hard candy.
Native fermented and unfiltered. Contains only naturally occurring sulfites.
