Appellation
Beaujolais Villages
Farming
Low/No Sulfur Vinification
Vinification
Dry Farmed, Enamel or glass lined tank fermented & aged, Estate grown grapes, Hand harvested, Indigenous yeast fermented, No pesticides nor herbicides in the vineyard., Non-certified organically grown grapes, Unfined & Unfiltered, Whole Cluster Fermented, Zero Additives including Sulfur
Soil Type
Clay, Granite/Clay
This cuvée is composed of grapes grown in Régnié plots of densely planted vines over 50 years old. Declassified to Beaujolais Villages to produce a serious, but juicy styled Gamay that will burst across the starting line in its youth and still age into a poised Cru-worthy wine after a few years in the bottle.
Whole-bunch carbonic maceration and gentle extraction for 7 days coaxes this wine along and is then gently decanted off the solids to finish aging in tank for 6 months before being bottled unfined & unfiltered with no added sulfites.
