Organically grown grapes from the Valle del Salnés zone of Rías Baixas (Galicia).
12 hour skin maceration and fermentation on indigenous yeasts in stainless steel tanks. Aged 5 months on the fine lees and bottled with no fining or filtration. SO2 levels are less than 30mg/L, considered very low for whites from this or any region.
Golden straw color with a nose of ripe fruit, toasty notes of pastry and yeast lead into a wine with fresh forest aromatics, citrus. Quite dry and refreshing. Very poised and classy expression of this grape.
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |