Appellation
IGP Cádiz, Palomino Fino de Añina
Vinification
Barrel Aged, Barrel Fermented, Direct pressed whole clusters, Dry Farmed, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Organically Grown Grapes
Soil Type
Albariza, Chalky Limestone
91% Palomino Fino, 3% Perruno, 3% Cañocazo, 3% Mantuo
Viña La Zarzuela, Pago Añina
Barrel-fermented and aged by Flequi’s friends at Bodega Vinificate, in slightly used French oak 500L barrels.
Bottled with a minimal sulfur correction at bottling.
