Varietal
Tinta Roriz, Alfrocheiro, Jaen, Touriga Nacional
Vinification
Indigenous yeast fermented, Open-top Wood Vat Fermented, Skin contact, Stainless Steel Vat Fermented & Aged, Whole Cluster Fermented
40% Touriga Nacional, 30% Alfrocheiro, 25% Jaen, 5% Tinta Roriz
