Vinification
Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Stainless Steel Vat Fermented & Aged
Soil Type
Chalky Limestone, Sedimentary Clay
Elisabette describes Canaiuolo as having the power of a red wine and the finesse and cut of a white wine, and because of that it makes the perfect rosato…for any season!
