Region
FranceBurgundyChablis/Auxerre
Appellation
Bourgogne Côtes d'Auxerre
Vinification
Barrel Aged, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Malolactic, Stainless Steel Vat Fermented & Aged
Soil Type
Chalky Limestone, Clay
Classic Chablis styled wine with excellent minerality and some nice creaminess to boot. Good lenth and breed for a generic wine. The farming really comes through!