Julien Crinquand, 2022 Arbois Le Coup de Plou
Farming
Biodynamic, Low/No Sulfur Vinification
Vinification
Barrel Aged, Bio-Dynamic farming techniques, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Malolactic, Unfined & Unfiltered, Whole Cluster Fermented, Zero Additives including Sulfur
Soil Type
Chalky Limestone, Clay