Appellation
Vin de France
Vinification
Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Malolactic, Stainless Steel Vat Fermented
Soil Type
Alluvium Soil, River rock
From young vines (7 years) grown in the lieu-dit Tracoles, located in the flats of Cornas.
Fermentation begins in vat and finishes in 400L neutral barrels.
Floral notes with classic stone fruit aromatics of apricot & peach.
