A blend of grapes from our vineyards, expressing four distinct areas of Montalcino: the Ragnaie, Petroso, Loreto, Fornace and Cava vineyards. Undergoes ambient yeast fermentation in concrete vats with 35 days of maceration on the skins, before aging for 36 months in large Slavonian oak barrels and loyally expresses the trends of each vintage.
