Rosanna Sandri, 2021 Barbera D’Alba Baccara


Producer


Vintage

2021

Region

Italy

Appellation

Barbera d'Alba

Cuvée

Baccara

Varietal

Barbera

Farming

Non-certified organic, Vegan

Vinification

De-stemmed fruit, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non-certified organically grown grapes, Unfined & Unfiltered

Soil Type

Chalky Limestone, Clay, Marlstone, Sandstone

15+ year old vines grow at 250 meters elevation in the village of San Rocco Seno d’Elvio, in the Barbaresco growing region. Crops are limited to 1kg of grapes per vine.
Exceptionally drinkable in its youth, Barbera reaches great heights in this area. Dark red cherry and other red fruits are concentrated in the nose and mouth with forest floor aromatics and richly coated tannins.