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COS, 2020 Zibbibo in Pithos, Moscato


Producer

COS

Vintage

2020

Region

ItalySicilia

Appellation

Zibbibo in Pithos

Cuvée

Moscato

Varietal

Moscato

Farming

Organic & Biodynamic

Vinification

Hand harvested, Estate grown grapes, Organically Grown Grapes, Low Sulfur Vinification & Aging, Amphora aged, Amphora fermented, Indigenous yeast fermented

Soil Type

Sedimentary Clay, Volcanic, Sandstone, Chalky Limestone

100% Zibbibo (Moscato)sourced from vineyards in Marsala.

Volcanic & sandy limestone soils. 12 meters elevation.

Spontaneous fermentation on the skins with indigenous yeasts in terra cotta amphorae. 6 month aging on skins in amphorae followed by 2 months in concrete tanks and 3 months in bottle before release.

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