Nicolas Maillet, 2020 Mâcon Verzé
Region
FranceBurgundyMaconnais
Farming
Biodynamic, Low/No Sulfur Vinification
Vinification
Enamel or glass lined tank fermented & aged, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Malolactic, Organically Grown Grapes
Soil Type
Chalky Limestone, Clay