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Bohigas, 2019 Xarel-lo


Producer


Vintage

2019

Region

Spain

Appellation

Xarel-lo

Varietal

Xarel-lo

Farming

Organic transition

Vinification

Indigenous yeast fermented, Stainless Steel Vat Fermented & Aged

Soil Type

Gravelly loam

Pale yellow colored with green hues, this wine is stunning in its display of intriguing citrus and pineapple notes in the nose. Bestowed with bracing crisp acidity and a full, ripe texture, this wine is nothing short of delicious. Well-balanced and long in the finish, it is the ultimate food wine.

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