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1490 66th Street • Emeryville, CA 94608 • T 510-653-1040 • F 510-653-1050

Arnot-Roberts (Northern California only), 2019 Trousseau, Luchsinger Vineyard, Lake County



Vintage

2018

Region

United StatesCalifornia

Appellation

Lake County

Cuvée

Luchsinger Vineyard

Varietal

Trousseau

Vinification

Indigenous yeast fermented, Malolactic, Barrel Aged

Soil Type

Volcanic, Gravelly loam

Elevation: 1400’
Clone/Selection: Trousseau: Clone 8
Soils: Cole series; Alluvial fine sandy loam
Vine Density: 6’x8’
Farming: Sustainable
Planted: 2002

A perennial favorite, this wine seems to form a seamless connection between Arnot-Roberts’ new world approach and the old world terroirs and styles that inform their work year in and year out. The deft touch used to vinify this temperamental varietal results in an expression of candied new world style fruit wrapped up in a package that expresses subtle nuances and complexity rarely encountered in young California wine. Light-bodied, but gracefully perfumed, it seems to match whatever food you’d like to throw at it with surprising dexterity.

Bernie Luchsinger emigrated to the United States in the mid 1960s from Chile and planted his vineyard in Kelseyville thirty years later. Now, Bernie along with his daughter Pilar are growing some of the most interesting grape varieties that we work with: both the Trousseau, and the Touriga Nacional for our rosé. The vineyard is planted at 1400’ on volcanic alluvium soils laid over ancient riverbed cobblestones in the Big Valley area west of Clear Lake, the second largest natural body of water in California after Lake Tahoe. These varieties both thrive in the long, warm days and cool nights of the Big Valley, and retain their acidity and personality well in this arid environment. We are lucky to have pioneers like the Luchsingers who were willing to take a risk with relatively unknown varieties in an effort to find what was best for their land.

 

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