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Moulin de Gassac, 2019 IGP Pays d'Herault, Guilhem


Producer


Vintage

2019

Region

FranceLanguedoc & Roussillon

Appellation

IGP Pays d'Herault

Cuvée

Guilhem

Farming

Non-certified organic

55% Syrah, 45% Grenache This delightful salmon-pink wine is produced using the traditional saignée process. After macerating on the skins for approximately 10 hours, the juice is then pumped off and fermented in temperature-controlled, stainless steel tanks. Aromatics of strawberries and crushed red fruit leap from the glass. In the mouth, it is fresh with excellent acidity, some mineral components and good length. Very food friendly, it is a great companion to just about anything you want to throw at it.

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