Region
FranceChampagneCoteaux Sud d'Épernay
Farming
Natural farming, Vegan
Vinification
Aged in bottle before release, Barrel Aged, Barrel Fermented, Bio-Dynamic farming techniques, Direct pressed whole clusters, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Low Sulfur Vinification & Aging, Méthode Champenoise, Non-certified organically grown grapes, Partial malolactic fermentation, Unfined & Unfiltered
Soil Type
Chalky Limestone
100% Chardonnay
Plot in Chavot-Courcourt planted in 1989, north exposure.
