Antoine Lienhardt, 2019 Bourgogne Rouge
Region
FranceBurgundyCôte de Nuits
Appellation
Bourgogne Rouge
Farming
Low/No Sulfur Vinification
Vinification
Barrel Aged, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Open-top Wood Vat Fermented, Organically Grown Grapes, Unfined & Unfiltered
Soil Type
Chalky Limestone, Clay