Varietal
Pinot Noir, Poulsard, Trousseau
Farming
Low/No Sulfur Vinification
Vinification
Indigenous yeast fermented, Low Sulfur Vinification & Aging, Stainless Steel Vat Fermented & Aged, Unfined & Unfiltered, Whole Cluster Fermented
Soil Type
Chalky Limestone, Clay, Marlstone
Due to spring frosts, this wine is a blend of all the red vineyards of the domaine.
