The complexity of Clos Electrique Vineyard terroir and its multiple old red Burgundy clones is expressed in deep dark scents of tobacco, leather, plums, and shiitake mushrooms, interwoven with cool a saline/mineral note of crushed oyster shells. The mouth has a rich, meaty texture and long finish accompanied by forest floor and firm tannins . The structure and vibrant acidity assure its long cellar-worthiness.
