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Domaine Hervé Azo, 2019 Chablis, 1er Cru, Vau de Vey



Vintage

2019

Region

France

Appellation

Chablis, 1er Cru

Cuvée

Vau de Vey

Varietal

Chardonnay

Farming

Organic

Vinification

Indigenous yeast fermented, Stainless Steel Vat Fermented & Aged

Soil Type

Chalky Limestone, Clay

This wine, like Azo’s Petit Chablis is an overachiever. Normally held back at the winery for an extra year, it shows the captivating yeasty quality in the nose that true Chablis should have. It is both fleshy and full while retaining a solid mineral core and zesty acidity. Wines from this famous region are some of the most versatile with food, and this is no exception. Very thirst quenching, it will marry well with all seafood and poultry as well as with stronger cheese such as Gruyère or Comté.

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