COS, 2018 Cerasuolo di Vittoria Classico


Producer


Vintage

2018

Region

ItalySicilia

Appellation

Cerasuolo di Vittoria

Cuvée

Classico

Varietal

Frappato, Nero d'Avola

Farming

Organic & Biodynamic

Vinification

Aged in bottle before release, Concrete Vat aged, Concrete Vat Fermented, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Organically Grown Grapes, Unfined & Unfiltered

Soil Type

Clay, Sedimentary Clay

60% Nero d’Avola, 40% Frappato di Vittoria. Estate grown. 25 year old vines.
Red clay soils with subalpine sands composed of limestone & silica. 230 meters elevation.
Spontaneous fermentation on the skins in concrete vats using indigenous yeasts. Aged in Slavonian oak botti for 18 months followed by 1 year in bottle before release.