Tre Monti, 2018 Albana di Romagna, Vitalba in Anfora
40 year old vines planted 3500 vines/hectare.
This wine is fermented on its skins and macerated for 95 days in Georgian amphorae (Kvevri).
Truly and orange wine, this has a copper hue with honeyed notes of stone fruit, citrus and almonds. Silky in texture on the palate, it is nonetheless very persistent and shows great complexity.