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François Chidaine, 2017 Montlouis, Clos du Breuil



Vintage

2017

Region

FranceLoire ValleyTouraine

Appellation

Montlouis

Cuvée

Clos du Breuil

Varietal

Chenin

Farming

Biodynamic

Vinification

Indigenous yeast fermented, Barrel Fermented, Barrel Aged

Soil Type

Silex, Chalky Limestone, Clay

Produced from 35+ year old vines, this wine is normally vinified dry.

From a single vineyard parcel on one of the highest points in the appellation. The soils here are comprised of silex (flint) and a small amount of clay over limestone bedrock. Always vinified dry, this is one of the purest expressions of Montlouis that one can find. Plenty of minerals, pear and some quince in the nose, the acidity is crisp and intense giving way to a full wine that opens up over the palate leaving more quince and river rock sensations.

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