Bodegas Ismael Arroyo, 2016 Ribera del Duero, Crianza, ValSotillo



Vintage

2016

Region

SpainCastilla y Leon

Appellation

Ribera del Duero

Cuvée

Crianza, ValSotillo

Varietal

Tempranillo

Vinification

Barrel Aged, Indigenous yeast fermented, Skin contact

Soil Type

Chalky Limestone, Clay

Note

Sold Out

Fermented in stainless steel tanks, the wine is then aged 14 months in American oak barrels, the classic component for aging great Tempranillo.
Dark saturated fruit aromatics with plenty of mineral texture are backed up by fresh acidity. The tannins are ripe and well-integrated and should provide plenty of backbone for 5-10 years of bottle age, while still drinking splendidly now.