Mas de Daumas Gassac, 2013 Mas de Daumas Gassac Rouge Late Release




FranceLanguedoc & Roussillon


St Guilhem-Le-Désert, IGP


Daumas Gassac Rouge


Cabernet Sauvignon


Natural farming


Barrel Aged, Indigenous yeast fermented

Soil Type

Clay, Gravelly loam, Sandstone

Aged in the Domaine cellars for 10 years before release, this special wine is packaged 3bt to a wood case.
2013 was the latest harvest in the history of this storied estate. Marked by a very hard winter, a cool spring, plenty of heat in the summer and a truly radiant fall with perfect weather during the final weeks of ripening, this vintage belongs in the pantheon of the greatest yet produced by Mas de Daumas Gassac.
Freshness, elegance and incomparable complexity accompany this highly seductive and deeply fragrant wine.
The robe remains dark purple tinged with red. The nose shows subtle dark red, almost candied fruit with notes of lightly toasted chocolate.
The palate is dense with thick juicy fruit and silky tannins. Power & elegance combined.
Showing well now, it will evolve gracefully for another 15-20 years.