Appellation
Fiano-Campania
Farming
Low/No Sulfur Vinification
Vinification
Aged in bottle before release, Dry Farmed, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Malolactic, Orange wine due to skin contact, Organically Grown Grapes, Zero Additives including Sulfur
Soil Type
Sandy clay, Volcanic
These volcanic soils sit at 750 meters elevation (2460 ft) where up until recently, ripening grapes was not a given. Global warming has changed this equation, where Fiano can reach phenolic ripeness while still maintaining a unique high-wire acid/mineral balance.
This orange wine is macerated and fermented on its skins for 10-12 days resulting in a tense, tightly structured wine with minerals, mountain herbs and elegant complexity.
