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Tre Monti, 2018 Albana di Romagna, Vitalba in Anfora
Producer
Vintage
2018
Region
ItalyEmilia-Romagna
Appellation
Albana di Romagna
Cuvée
Vitalba in Anfora
Varietal
Albana
Farming
Organic
Vinification
Skin contact, Amphora aged, Amphora fermented, Indigenous yeast fermented
Soil Type
Gravelly loam, Clay
40 year old vines planted 3500 vines/hectare.
This wine is fermented on its skins and macerated for 95 days in Georgian amphorae (Kvevri).
Truly and orange wine, this has a copper hue with honeyed notes of stone fruit, citrus and almonds. Silky in texture on the palate, it is nonetheless very persistent and shows great complexity.
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