Varietals: Listán Negro, Vijariego Negro, Tintilla, Baboso Negro, Malvasia Rosada
Vinification: Alcoholic fermentation takes place in open concrete vats. After press, aging Malolactic take place in 500L puncheons.
This wine possesses the complete range of indigenous varietals available. From vines 15-100+ years old, this is a more structured and richer wine than the basic 7 Fuentes bottling. The nose of wild herbs and dark red fruit leads into a wine with ripe, dusty tannins showing similar garrigue flavors, tense bright dark cherry fruit and nice tension. This is very poised and classy wine.
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