Region
United StatesCalifornia
Appellation
Mount Veeder Napa Valley
Farming
No/Low till, regenerative viticulture, Organic
Vinification
Barrel Aged, Barrel Fermented, Direct pressed whole clusters, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging
These vines were budded in 2018 and the first crop was in 2021.
The grapes are crushed and immediately pressed with our 1906 wooden apple press, which ensures a gentle processing. The wine is bone dry with our Mt. Veeder acidity. The wine is full of minerality and typical Riesling flavors, including lime and a little petrol.
This label is a block print from Lore Olds. The artwork depicts stacking cases in the winery. This artwork was originally created in the 1980’s.
