Rosanna Sandri, 2021 Langhe Nebbiolo Botero


Producer


Vintage

2021

Region

Italy

Appellation

Langhe Nebbiolo

Cuvée

Botero

Varietal

Nebbiolo

Farming

Natural farming, Vegan

Vinification

Concrete Vat Fermented, De-stemmed fruit, Dry Farmed, Estate grown grapes, Extended maceration after fermentation, Hand harvested, Indigenous yeast fermented, Large format barrel aged, Non-certified organically grown grapes

Soil Type

Chalky Limestone, Clay, Marlstone, Sandstone

12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno d’Elvio in the Barbaresco growing area.
Yields are limited to 1kg per vine by during the summer thinning process.
15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40-45 days. After pressing, the wine goes in oak botti for an addition 6 months before bottling.
Complex and ethereal aromatics of blueberries, licorice, spices and currants lead into a wine showing ripe red fruit, richly coated tannins and fresh acidity.