Production & Aging: Native yeast barrel fermented in 350-500L French oak puncheons resulting in 18% new oak. 12 months barrel aging on fine lees before racking and aging 6 months in stainless steel tank.
The 2019 Chardonnay Wenzlau Family Vineyard is a compelling wine from this site. The pedigree is evident from the first taste. Orchard fruit, mint, white pepper and beams of salinity play off a distinctly phenolic feel. The Wenzlau is a rare Chardonnay of substance and power that very much captures the essence of site.
– Antonio Galloni
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