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Pojer e Sandri, 2018 Nosiola
Producer
Vintage
2018
Region
Italy
Appellation
Nosiola
Farming
Non-certified organic
100% Nosiola
Grown on the upper slopes between 300 and 550 meters altitude, this varietal produces a yellow/straw colored wine with notes of ripe apples, hazelnuts and good acidity on the palate. The soil types in these vineyards include sandstone, loam, limestone and dolomite.
This wine pairs well with fish and light meats, shellfish and soft cheeses.
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