Appellation
Vin de France
Farming
Low/No Sulfur Vinification
Vinification
Carbonic Maceration, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes
Soil Type
Marly Limestone, Sandy clay
Produced from grapes grown in the Alsatian village of Itterswiller, outside of Strasbourg, due to the varietal’s being part of the appellation in this region, Vin de France level wines are NOT allowed to include the varietal on the label.
Taught and showing plenty of minerals, lime fruit, a gritty texture and great length, this is exceptionally pure Riesling that will not disappoint.
