40% Cabernet Sauvignon, 35% Merlot, 25% Syrah
20 day maceration and fermentation with regular pumping over. Aged 9-10 months in stainless steel vats
Produced primarily from the younger estate vines, complemented with some purchased fruit, we were very impressed with this “little” Gassac wine. Dark ruby red hews coat the glass of this expressive, complex and spicy wine. The tannins are ripe and well integrated with a nice gritty texture making this a gorgeous southern style claret suitable for drinking over the next 3-5 years. Great value!
Cookie | Duration | Description |
---|---|---|
cookielawinfo-checkbox-analytics | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics". |
cookielawinfo-checkbox-functional | 11 months | The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". |
cookielawinfo-checkbox-necessary | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". |
cookielawinfo-checkbox-others | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. |
cookielawinfo-checkbox-performance | 11 months | This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance". |
viewed_cookie_policy | 11 months | The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data. |