Appellation
VMQ Quality sparkling wine
Cuvée
Atmosphères Méthode Traditionnelle
Varietal
Chardonnay, Folle Blanche, Pinot Noir
Vinification
Aged in bottle before release, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes
Soil Type
Schist, Sedimentary Clay
Produced from young vines grown in sandy, rocky clay soils. Hand harvested and fermented in vat. Methode Champenoise techniques are used here with a dosage of 5g/l. Only 1000 cs produced. Crisp, dry and aromatic. Very refreshing and pure fruit that bring the classic mineral qualities one would expect from this area to a sparkling wine that shows good finesse length. Folle Blanche 36%, Pinot Noir 33%, Chardonnay 31%.
