Appellation
Vin de France
Farming
Low/No Sulfur Vinification
Vinification
Amphora aged, Amphora fermented, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Skin contact, Solera aged, Unfined & Unfiltered, Whole Cluster Fermented
Soil Type
Granite/Clay, Volcanic
Inky and black with dark cherry aromas and flavors. Structured and detailed, Alma Mater is a distinct creation unto itself and an outlier in the Lapalu lineup. It was a result of “alcohol-infused brainstorming” and has become a darling of the natural wine cognoscenti.
