Region
Beer & CiderCalifornia
Farming
No/Low till, regenerative viticulture, Organic, Vegan
Vinification
Dry Farmed, Hand harvested, Indigenous yeast fermented, Organically Grown Apples, Unfined & Unfiltered, Zero Additives including Sulfur
Kissed by the sun, tempered by the fog, nurtured by the sandy loam gold ridge soil—these Gravenstein apples co-fermented with satsuma plums yield crisp aromatics, a deep ruby hue, and wild character reminiscent of the West County hillside they call home. As always, native fermented and unfiltered.
Rock bottom dry.
Contains only naturally occurring sulfites.
