Region
SpainCastilla y Leon
Appellation
Arribes del Duero
Farming
Low/No Sulfur Vinification
Vinification
Barrel Aged, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Low Sulfur Vinification & Aging, Organically Grown Grapes, Unfined & Unfiltered, Ungrafted vines
Produced from 80-120 year old vines, direct press with some barrel age, this wine possesses medium high acid with a fuller, rounder texture than the other whites produced here. High mineral content with floral notes and an almost creamy texture. Plenty of citrus and stone fruit with some toasty and nutty notes.
