Region
FranceBurgundyCôte Chalonnaise
Vinification
Barrel Aged, Bio-Dynamic farming techniques, Estate grown grapes, Hand harvested, Indigenous yeast fermented, Organically Grown Grapes, Whole Cluster Fermented, Zero Additives including Sulfur
Soil Type
Chalky Limestone, Clay
Vinified without sulfur nor compromise, the robe of this wine is deeply colored and shimmering. The texture is thick, velvety and reassuring. The nose is of dark berries. Think cassis and boysenberries where gentle spices add to the generous aromatic palate. Ripe tannins hold everything together in manner offering tension and elegance.
